Barbara Lynch Gruppo

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Menton

A blend of French discipline and Italian passion reflect the restaurant’s namesake, a French seaside town near the Italian border. Located in Fort Point, the neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining. Pristine ingredients and refined technique are the basis for the seasonally inspired menus and the carefully edited wine list includes small grower champagnes and rare vintages from lesser-known vineyards. Menton is Boston’s only AAA Five Diamond, Forbes Five-Star, and Relais & Châteaux property.

617-737-0099
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Stir

Stir is Chef Barbara Lynch’s demonstration kitchen and cookbook store, inspired by her company’s culture of education, her commitment to sharing knowledge, and her desire to create a space for her team and guests to eat, drink, cook, and, of course, learn. Each week, cooking demonstrations and wine classes offer an opportunity to learn and taste in a convivial environment. Instructors and the curriculum draw from the talents and passions of Chef Barbara Lynch, Executive Wine Director Cat Silirie, and their teams. The unique space, modeled after Chef Barbara’s home kitchen, is also available for private classes and events.

617.423.7847
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The Butcher Shop

A tribute to European boucheries, The Butcher Shop is both a neighborhood shop and a cozy wine bar serving housemade charcuterie, antipasti and bistro-inspired dishes. While the menu at No. 9 Park is a showcase of refined French and Italian cuisine, The Butcher Shop is a more personal love letter to Chef Lynch’s sojourns in Europe; a place to have a glass (or bottle) of wonderful wine, perhaps a charcuterie plate, or something more substantial such as gnocchi with spicy sausage ragu. In the back, glass-front refrigerator cases are stocked with links of homemade sausages and hot dogs, jars of rich demi-glace, slabs of foie gras, and exquisitely marbled cuts of local beef.

617.423.4800
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Sportello

A modern interpretation of a classic diner, Sportello (Italian for counter) offers a menu of trattoria-inspired dishes. The bakery and retail area features house-made Italian breads and sweets, coffee and espresso, and freshly prepared sandwiches, soups, and salads.

617.737.1234
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B&G Oysters

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe. (New pp) This subterranean spot draws energy from its open kitchen and exudes a minimalist charm in the form of shimmery blues, grays and steel. At the center of the dining room is the open kitchen surrounded by a white marble bar. In warmer weather, enjoy dining on the stone-walled patio. A favorite outdoor spot in the city, the patio is also available for private parties.

617.423.0550
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Drink

A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection of white, red, and sparkling wines, small grower champagnes, and a seasonal selection of beer.

617.695.1806
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9 at Home

The refined cuisine, gracious hospitality, and inspired wine and cocktail programs offered at Chef Barbara Lynch’s restaurants provide the inspiration for 9 at Home, Chef Lynch’s catering company. Whether you are hosting an intimate dinner party for ten in your home, a backyard graduation celebration, or a wedding reception for 200, 9 at Home’s team of talented chefs and event planners will work with you to create a memorable affair.

617.423.4200
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No. 9 Park

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

617.742.9991
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No 9 Park 9 at Home Drink B&G Oysters Sportello The Butcher Shop Stir Menton

In the aftermath of the Marathon tragedy, we at Barbara Lynch Gruppo have found solace and hope in the generosity, bravery, and kindness displayed by so many during such a difficult time. Inspired by that spirit, we are donating 1% of all sales from No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Sportello, Menton, and Drink from now until May 31st to The One Fund Boston, established by Governor Patrick and Mayor Menino.

“We are one Boston. We are one community. As always, we will come together to help those most in need. And in the end, we will all be better for it.” -Mayor Menino